aurores boréales

ingredients: nappa cabbages, green onions, radish (or daikon), onion, garlic, ginger, salt, pepper powder, rice flour, apple, honey (or sugar), dried kelp and shitake mushrooms (can be substituted by fish sauce unless vega)

Add salt (about 1 cup) in the water

Sprinkle salt between leaves and put in the water to soak 

Make sure all cabbages are soaked and don't go over the water level

Let it sit for about 4 hours (depending on the amount of salt in the water)

While the cabbages are soaked in the salt water, prepare white rice flour paste (or porridge) and kelp + shitake mushroom broth

Porridge - add white rice flour in the water and boil stirring in med-heat

Broth - add kelp and dried shitake mushrooms in the water and boil for an hour; add water and keep boiling. When the broth gets thicker, turn off the heat and add a cup of salt (I use good quality salt for the broth) - you can either take out or leave the kelp and mushrooms  

Simmer to cool 

Shred daikons, onions and green onions, and grind garlic and ginger 

Add ground garlic and ginger, pepper power, the prepared broth and a spoonful of sugar (or honey) in the rice porridge 

Then, pour the mixture into the bowl with shredded daikons, onions and green onions 

Pick up the cabbages from the salt water and wash them thoroughly with running water. 

Squeeze the remaining water out and let them drain putting inside down for 10 minutes. 

Insert the spiced shredded daikons between leaves

Wrap it around with the largest leaf 

Place it in a container facing the inside up so the spices stay inside the cabbage. 

Before placing, sterilize the containers using boiling water with vinegar. 

샐러리, 당근, 대파 큼직하게 썰기 

돼지고기 안심 한입 크기로 썰기 

아까 자른 야채와 돼지고기에 월계수잎, 클로브 박은 양파, 파슬리, 마늘 다섯알을 넣은 솥에 물을 넣고 끓이고 싶은 만큼 끓이기  

다 끓은 육수는 체에 걸러 건더기와 육수 분리 후 (사진을 까먹어서 생략)

버터와 밀가루를 1:1 밥공기 양만큼 넣고 저어 볶아준다 (Roux) 

버터에 볶은 밀가루에 계란 노른자, 생크림, 육수를 붓고 저으면서 끓여준다...오뚜기 크림스프 맛이 난다. 

걸쭉한 느낌이 날때 건더기를 다시 넣고 10분 이내로 끓이기. 

고명으로 올라갈 양송이는 버터와 레몬즙이 다 졸아 없어질 때까지 볶기

양송이를 볶으면 버터는 남으니 그 버터에 양파 볶기 

그릇에 담아서 먹는다.......맛은 좋다.